Cookies and Cream Protein Bars

When you're looking for a high-protein snack you can consume on-the-go, options can sometimes be more limited on a Vegan diet. That's why these delicious snacks are perfect for busy people who like a sweet, high-protein snack during their day.

Ingredients required to make these delicious Cookies and Cream Protein Bars 

• 1 scoop of Chocolate Vegan Complete Protein
• 1 scoop of Vanilla Vegan Complete Protein
• 2 tbsp almond butter
• 25g/¼ cup coconut flour
• 50g/½ cup oat flour
• 3 tbsp dairy free milk
• 3-4 Oreo cookies*, roughly chopped

*Editor's Note: We are aware that some Vegans would not consider Oreos to be Vegan, based on the manufacturer's website FAQs; however, we prefer to allow people to make their own decisions and we have therefore sourced an alternative recipe for making Oreo-like cookies. They also have the added advantage of being healthier than the original.

Instructions

• Place all of the ingredients, except the cookies, into a food processor and blend until smooth. 
• Squeeze the dough into a small baking tray that has been lined with cling film (you may need to add a little more non-dairy milk if your peanut butter is a little dry, as you should be able to easily mould the dough).
• Press the cookie pieces into the top of the dough. 
• Place in the fridge for 2-3 hours to harden up. 
• Cut into approximately 10 fingers and store in an airtight container in the fridge for up to 7 days. 

Have you made these? Did you enjoy them? We would love to hear your feedback and see photos of your efforts. Please share them with us on Facebook or Instagram.

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