Vegan Chocolate Chip Cookies Recipe

Plant-based high protein vegan chocolate chip cookie recipe

Whether it's for movie night, lunchboxes or just a delicious snack, cookies have been a favourite snack for generations. This recipe for vegan chocolate chip cookies uses our vanilla protein powder to provide a delicious flavour while adding a good amount of additional protein.

Servings: 10
Preparation time: 20 minutes
Cooking time: 30-35 minutes

Ingredients For Vegan Chocolate Chip Cookies

  • 2 tsp flaxseeds mixed with 2-3 tsp warm water
  • 2 tbsp coconut oil
  • 1 tsp apple cider vinegar
  • 250ml dairy free milk
  • 50g coconut sugar
  • 200g plain flour
  • 1 tsp baking powder
  • 1 scoop of Vanilla Vegan Complete Protein Powder
  • 2 tbsp cacao nibs
  • 6 tbsp rolled oats

Instructions

Pre-heat the oven to 190°C/Gas Mark 5 and grease or line a baking tray.

Mix the flaxseed and water together and set aside for 5-10 minutes to thicken.

Mix the dairy free milk and vinegar together and add to the dry ingredients.

Add the flaxseed mix and quickly beat together to make a smooth batter.

Stir in the rolled oats and cacao nibs.

Place 10 spoonfuls of batter onto the prepared tin and bake for 30-35 minutes until golden and crisp.

Leave to cool on a wire rack and store in an airtight container for 5-7 days.


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