Whether it's for movie night, lunchboxes or just a delicious snack, cookies have been a favourite snack for generations. This recipe for vegan chocolate chip cookies uses our vanilla protein powder to provide a delicious flavour while adding a good amount of additional protein.
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Ingredients For Vegan Chocolate Chip Cookies
- 2 tsp flaxseeds mixed with 2-3 tsp warm water
- 2 tbsp coconut oil
- 1 tsp apple cider vinegar
- 250ml dairy free milk
- 50g coconut sugar
- 200g plain flour
- 1 tsp baking powder
- 1 scoop of Vanilla Vegan Complete Protein Powder
- 2 tbsp cacao nibs
- 6 tbsp rolled oats
Pre-heat the oven to 190°C/Gas Mark 5 and grease or line a baking tray.
Mix the flaxseed and water together and set aside for 5-10 minutes to thicken.
Mix the dairy free milk and vinegar together and add to the dry ingredients.
Add the flaxseed mix and quickly beat together to make a smooth batter.
Stir in the rolled oats and cacao nibs.
Place 10 spoonfuls of batter onto the prepared tin and bake for 30-35 minutes until golden and crisp.
Leave to cool on a wire rack and store in an airtight container for 5-7 days.