Vegan Chocolate Chip Cookies Recipe

Whether it's for movie night, lunchboxes or just a delicious snack, cookies have been a favourite snack for generations. This recipe for vegan chocolate chip cookies uses our vanilla protein powder to provide a delicious flavour while adding a good amount of additional protein.

Servings: 10
Preparation time: 20 minutes
Cooking time: 30-35 minutes

Ingredients For Vegan Chocolate Chip Cookies

• 2 tsp flaxseeds mixed with 2-3 tsp warm water
• 2 tbsp coconut oil
• 1 tsp apple cider vinegar
• 250ml dairy free milk
• 50g coconut sugar
• 200g plain flour
• 1 tsp baking powder
• 1 scoop of Vanilla Vegan Complete Protein Powder
• 2 tbsp cacao nibs
• 6 tbsp rolled oats

Instructions

Pre-heat the oven to 190°C/Gas Mark 5 and grease or line a baking tray.

Mix the flaxseed and water together and set aside for 5-10 minutes to thicken.

Mix the dairy free milk and vinegar together and add to the dry ingredients.

Add the flaxseed mix and quickly beat together to make a smooth batter.

Stir in the rolled oats and cacao nibs.

Place 10 spoonfuls of batter onto the prepared tin and bake for 30-35 minutes until golden and crisp.

Leave to cool on a wire rack and store in an airtight container for 5-7 days.