What is Apple Cider Vinegar?
Apple cider vinegar is the result of fermenting apple juice, mixing it with yeast and good bacteria to produce a vinegar that has been used for thousands of years, both in recipes and for its reported health benefits.
What Are The Benefits Of Apple Cider Vinegar?
Apple Cider Vinegar is used around the world in a variety of ways and for the many health-related benefits that have been reported, including:
- cleansing your body of toxins
- improving blood circulation
- aiding digestion
- suppressing appetite
- boosting your immune system
- Help control acid reflux
- Reducing blood sugar levels
- Improving insulin resistance
- Addressing chronic fatigue
- Clearing sinus infections
Is Apple Cider Vinegar vegan?
Producing Apple Cider Vinegar itself does not normally involve any ingredients or processes that would be considered 'non-vegan', however, as many people struggle with the strong flavour of Apple Cider Vinegar in its liquid form, many find it easier to take capsules. Unfortunately, many capsules are produced using gelatin, which is an animal by-product. These Apple Cider Vinegar capsules are made using a plant-based capsule and are therefore suitable for vegans, vegetarians and non-vegans alike.
Apple Cider Vinegar (Carrier: Maltodextrin), Capsule Shell (Hydroxypropyl Methylcellulose), Bulking Agent (Maltodextrin), Anti-caking Agent (Fatty Acids).