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Since we launched Vegan Supplement Store in 2018, we have helped thousands of people to achieve their plant-based nutrition goals through our range of sports, vitamin and meal replacement products. We have also provided a range of plant-based recipes and sports-related insights through our website and newsletters, however, the most common requests we receive are for more nutrition and exercise suggestions. We have therefore partnered with MumWarrior, Martine Warmann, to create this 30 day challenge which aims to help you achieve weight loss, improved fitness, better nutrition and, if you're not already vegan or vegetarian, take some small but important steps to reduce your consumption of animal-based products. Throughout this...

The growth in the number of people trying or converting to plant-based eating has been phenomenal. This increasing demand has seen supermarkets and manufacturers offering plant-based alternatives to common, convenience foods, with many carrying the Vegan Society badge, which is great for introducing variety, however, these foods are often far from healthy. While we applaud every contribution to a wider range of plant-based options many of our customers tell us that they are looking for healthy, vegan options, not just plant-based varieties of unhealthy foods. You asked, we delivered We regularly survey our customers and ask for their opinions, not...

This indulgent, delicious recipe was created by Shaun Warner, using our Chocolate Protein Powder. He explained that the great taste of the protein powder made a good foundation for the recipe. By combining this with silken Tofu he was able to create a delicious treat that contains plenty of protein and good levels of leucine. Better still, there is no baking required and the tarts can be ready to serve in just over an hour. Ingredients For the base: 100g pumpkin seeds 120g pitted dates 1 tbsp boiling water For the filling: 1 scoop of vegan supplement store chocolate protein powder...